Appetizers
Rolls
Spring
Choice of shrimp or tofu, lettuce, carrots,
vermicelli noodles, Thai herbs wrapped in chilled rice paper served with
peanut-topped sweet and sour sauce 4.95
Summer
Seasoned chopped
vegetables and cellophane noodles wrapped with rice paper fried to golden crisp
and served with sweet and sour sauce 3.95
Fall
Select ground chicken
and yam with curry seasoning wrapped in golden-crisp wonton shells 4.95
Winter
Steamed rice paper
wrap stuffed with slices of Thai sausage, omelet, bean sprouts, cucumber, and
green onion topped with tamarind sauce 5.95
Four
Seasons Sampler
Combination of the
above rolls 10.95
Chicken Satay
Skewered-grilled marinated slices of chicken
breast, served with a side of creamy peanut sauce and refreshing cucumber
chutney 5.95
Stuffed Shrimp
Shrimp stuffed with crab meat, wrapped in
crispy rice blanket served with plum sauce 6.95
Tempura
Golden crisp, seasoned vegetables with
ginger-cilantro batter served with ginger-soy sauce 5.95
Crab
Crab meat and cream cheese wrapped in
golden-crisp wonton shells with sweet and sour sauce 4.95
Steamed Mussels
Mussels steamed with lemon grass, onion, and basil,
served with garlic sauce 5.95
Fried Tofu
Fried bean curd cakes complimented with a sweet
chili sauce topped with peanuts 4.95
Tod Mun
Spicy curried-fish cakes with cucumber sauce 5.95
Soups
Tom Yum
Lean chicken, tofu, shrimp (cup add 1.00;
pot add 5.00) or seafood (cup add 2.00; pot add 8.00) and straw mushrooms in
spicy broth seasoned with lemon grass, lime juice, and hot peppers Cup 2.95 Hot Pot 10.95
Tom Kha
Lean chicken, tofu, or shrimp (cup add 1.00;
pot add 5.00) and straw mushrooms in coconut milk broth with galangal and hot
spices Cup 3.95 Hot Pot 11.95
Tofu Soup
Steamed tofu, cellophane noodles in clear
broth Cup 2.95
Salad
Thai Lettuce Wraps
Build your own flavor profile in a fresh
lettuce cup with selection from the assorted vegetables and herbs plate,
vermicelli noodles, seasoned lean beef or tofu, and sweet chili sauce 7.95
Mai Thai Salad
Tossed crisp lettuce, cucumbers, tomatoes,
steamed beansprouts, slices of fried tofu, Mandarin oranges, crispy wonton
strips, and boiled eggs topped with warm homemade peanut dressing 7.95
Lean ground pork, ginger, onion, apples,
cilantro, roasted peanuts, seasoned with lime juice and spices served with a
side of fresh lettuce 7.95
Thai Beef Salad
Strips of grilled beef coated in sweet and
tangy chili dressing, garnished with onions, cilantro, cucumbers, and tomatoes
served with a side of fresh lettuce 7.95
Papaya Salad
Shredded green papaya, green beans, and
tomatoes in a refreshing lime dressing 6.95
Yum Woon Sen
Steamed cellophane noodles, lean ground
pork, and onions seasoned with lime dressing 7.95
Laab
Lean ground chicken mixed with onion and other Thai herbs and spices 7.95
Seafood Salad
Grilled shrimp, calamari, mussels,
crabmeat, scallops, chopped onions, lemongrass, and other Thai
herbs seasoned with lime dressing 12.95
Noodles
For the dishes below, please specify your selection from the following
choices:
Chicken, Pork, Beef, Shrimp (add 2.00), Tofu, or Mixed Vegetables
Pud Thai
Thin rice noodles sautéed with eggs,
scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce
9.95
Pud See Euw
Wide rice noodles sautéed with broccoli,
and eggs in sweet soy sauce 9.95
Rad Nah
Pan-fried wide rice noodles or crispy egg noodles topped with mixed vegetables, in our home made gravy 9.95
Basil Noodles
Wide rice noodles sautéed with soy sauce,
bamboo shoots, green peppers, onions, and basil leaves 9.95
Roll Noodles
Combination of shrimp, calamari, minced
chicken, and mushrooms on top of steamed rice noodles in sweet soy gravy 11.95
Curry
For the dishes below, please specify your selection from the following choices: Chicken, Pork, Beef, Shrimp (add 2.00), Tofu, or Mixed Vegetables
Red Curry
Medium spiced creamy coconut milk broth
with squash, bamboo shoots, bell peppers, and sweet basil 10.95
Yellow Curry
Milder creamy coconut milk broth with onion
and potatoes 10.95
Green Curry
Spicy creamy coconut milk broth with eggplants,
bamboo shoots, bell peppers, and sweet basil 10.95
Massamun Curry
Sweeter creamy coconut milk broth with
potatoes, onions, and roasted peanuts 10.95
Panang Curry
Sweeter creamy coconut milk broth with
green beans and bell peppers 10.95
Jungle Curry
Bamboo shoots, eggplant, baby corn, green
beans, mushrooms, broccoli, carrots, cabbage, and bell peppers in clear curry
spiced broth 10.95
Stir-Fry
For the dishes below, please specify your selection from the following choices: Chicken, Pork, Beef, Shrimp (add 2.00), Tofu, or Mixed Vegetables
Peanut Sauce
Steamed mixed vegetables topped with peanut
sauce 10.95
Ginger
Straw mushrooms, bell peppers, onions, scallions,
and ginger 10.95
Curry Paste
Carrots, bell peppers, and string beans
with curry paste 10.95
Cashew Nuts
Cashew nuts, green peppers, onions,
scallions, and water chestnuts 10.95
Garlic
Steamed mixed vegetables topped with
garlic-pepper sauce 10.95
Oyster Delight
Broccoli, mushrooms, onions, scallions, and
oyster sauce 10.95
Sweet Basil
Bell peppers, basil leaves, onions, and
mushrooms in a blended pepper sauce 10.95
Sweet Baby Corn
Baby corn, peapods, mushrooms, onions, and scallions 10.95
Sweet and Sour
Tomatoes, onions, carrots, bell peppers,
cucumbers, scallions, and pineapples in sweet and sour sauce 10.95
Eggplant
Eggplant, bell peppers, zucchini, basil
leaves and bean sauce 10.95
Woon Sen
Cellophane noodles, tomatoes, onions, eggs,
and scallions 10.95
Specialty
Dishes
Chili Fish - Lightly battered
and fried Tilapia with garlic and chili sauce 17.95
Ginger Fish- Lightly battered
and fried Tilapia with ground pork, ginger, scallions, onions, and mushrooms
17.95
Sweet and Sour Fish- Lightly battered
and fried Tilapia with tomatoes, carrots, bell peppers, cucumbers, onions,
pineapple 17.95
Garlic Fish- Lightly battered and
fried Tilapia with pepper and garlic sauce 17.95
Volcano Dishes –Choose from
Grilled jumbo shrimp (add 3.00), Crispy Duck (add 3.00), Crispy Chicken, or
Tofu 13.95
On a bed of stir-fried mixed vegetables
with plum sauce, served on a sizzling platter
Spicy Seafood Combination
A tasty blend of calamari, shrimp, scallops,
crabmeat, and mussels stir-fried with curry spices 16.95
Thai Connection
A combination of fresh shrimp, calamari,
chicken, pork, and beef stir-fried with mixed fresh vegetables and pepper sauce
15.95
Kao Mon Gai
Garlic flavored rice topped with steamed
chicken breast, served with ginger soy sauce and a cup of chicken broth soup
10.95
Kao Mok Gai
Marinated chicken breast topped with curry
rice and fried shallots, served with cucumber relish 12.95
Sautéed Mixed Vegetables
Fresh assorted vegetables sautéed with soy
sauce and herbs 10.95
Tofu Rad Prig
Fried tofu topped with special sweet
chili-garlic sauce 10.95
Fried Rice
Fried Rice
Choice of chicken, pork, beef, vegetables,
tofu, shrimp (add 2.00), or seafood (shrimp, calamari, mussels, crabmeat add 3.00),
with eggs, bean sprouts, and green onions 9.95
Pineapple Fried Rice
Eggs, pineapples, cashews, and curry
seasoning 9.95
Basil Fried Rice
Onions, bell peppers, bamboo shoots,
mushrooms, and basil leaves 9.95
